CUBAN CUISINE

Cuban cuisine is a blend of Native American Taino food, Spanish, African, and Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor.

Congris: “Congri” also called “Moros” is another version of black beans and rice. The only difference is that they are cooked together.

Tostones: A plantain, or cooking plantain, is one of the less sweet cultivated varieties of the genus Musa whose fruit is also known as the banana.

Aguacate: Avocado

Cerdo: Pork

Yuca: Yucca